No-Bake Cherry Cheesecake
A light, creamy, and delightfully easy dessert that requires no oven! This classic no-bake cheesecake features a buttery graham cracker crust, a smooth vanilla filling, and a gorgeous cherry topping.
Yield: 8 servings
Prep time: 20 minutes
Chill time: 4+ hours (preferably overnight)
Ingredients
Graham Cracker Crust:
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1 ¼ cups graham cracker crumbs
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¼ cup unsalted butter, melted
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¼ cup white sugar
Cheesecake Filling:
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1 (8 ounce) package cream cheese, softened to room temperature
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
Topping:
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1 (12.5 ounce) can cherry pie filling (or other fruit filling of your choice)
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