“My husband is always requesting this recipe, but he usually only gets them on holidays.”

“My husband is always requesting this recipe, but he usually only gets them on holidays.”

This Seafood Mac and  Cheese is a luxurious twist on a beloved classic, combining tender mixed seafood with al dente macaroni in a rich, creamy, and wonderfully cheesy sauce. Baked to golden perfection, it’s a truly indulgent and satisfying dish that’s perfect for a special meal.

Seafood Mac and Cheese

Ingredients:

For the Macaroni

Ingredient Quantity
Elbow macaroni 8 ounces

For the Seafood

Ingredient Quantity
Mixed seafood (shrimp, crabmeat, scallops) 1 pound
Butter 1 tablespoon
Garlic, minced 2 cloves

For the Cheese Sauce

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