“My husband is always requesting this recipe, but he usually only gets them on holidays.”

Ouadie Rhabbouron

Ingredient Quantity
Butter 1 tablespoon
All-purpose flour 2 tablespoons
Milk 2 cups
Shredded cheddar cheese 2 cups
Shredded Gruyere cheese 1 cup
Grated Parmesan cheese 1/2 cup
Paprika 1/2 teaspoon
Cayenne pepper 1/4 teaspoon
Salt To taste
Pepper To taste

For Garnish

Ingredient Quantity
Fresh parsley, chopped For garnish

Instructions:

Preparing the Seafood

  1. Prep Seafood: Start by cleaning and deveining the shrimp if necessary. Remove any shells or tails from all seafood. Rinse the mixed seafood under cold water and pat dry with a paper towel.
  2. Sauté Seafood: In a skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Add the mixed seafood to the skillet and cook for 3-4 minutes until the seafood is just cooked through. Be careful not to overcook it, as it will continue to cook later in the oven. Remove the seafood from the skillet and set it aside.

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