Lemon Garlic chicken bites

Ouadie Rhabbouron

Lemon Garlic chicken bites

INGREDIENTS

Chicken

  • 500 g (1 lb) boneless, skinless chicken breast or thighs
  • Salt and black pepper, to taste

Lemon Garlic Marinade

  • 3 tablespoons olive oil or butter
  • 4–5 cloves garlic, finely minced
  • Zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano or thyme
  • ½ teaspoon chili flakes (optional)

Optional Finish

  • 1 tablespoon butter
  • 1 tablespoon chopped fresh parsley

EQUIPMENT

  • Cutting board and knife
  • Mixing bowl
  • Skillet, oven tray, or air fryer basket
  • Tongs or spatula

STAGE 1: PREPARING THE CHICKEN

  1. Cut chicken into evenly sized bite-size pieces, about 2–3 cm.
  2. Pat dry with paper towels.
  3. Season lightly with salt and black pepper.

Dry chicken browns better and absorbs flavor more effectively.

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