Keep this recipe safe, because it's like a treasure on earth. I've sent it to people who said "Hi" to me.
Preparation:
Preparing the beef tenderloin:
1. Remove the sinew from the tenderloin and cut it into slices about 2 cm thick.
2. Season with salt, pepper, and marjoram.
Searing the meat:
3. Heat olive oil and butter in a frying pan.
4. Sear the tenderloin slices over medium-high heat for about 2 minutes on each side, until golden brown.
5. Transfer the meat to a plate and cover with aluminum foil to retain its juiciness.
Preparing the garlic and mushroom sauce:
6. In this frying pan, sauté the onion and garlic until fragrant (about 2 minutes).
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