Creamy Fruit Cocktail & Marshmallow Salad
This no-bake dessert is a throwback to potlucks and family gatherings. It's light, sweet, and a guaranteed crowd-pleaser, especially with kids.
Yield: 8-10 servings
Prep time: 15 minutes
Chill time: 2+ hours
Ingredients
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8 ounces cream cheese, softened to room temperature
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2 cups mini marshmallows
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1 tub (8 ounces) frozen whipped topping (like Cool Whip), thawed
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2 cans (15 ounces each) fruit cocktail in juice, thoroughly drained
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½ cup maraschino cherries, drained and halved
Instructions
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Prepare the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is completely smooth and lump-free.
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Combine Ingredients: Gently fold the thawed whipped topping into the cream cheese until just combined and smooth.
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Pro Tip: Avoid overmixing to keep the salad light and fluffy.
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Add Fruits and Marshmallows: Add the thoroughly drained fruit cocktail, halved maraschino cherries, and mini marshmallows to the bowl. Fold everything together gently with a spatula until the fruit and marshmallows are evenly distributed.
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Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This chilling time allows the flavors to meld and the marshmallows to become soft and pillowy.
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Serve: Give the salad a gentle stir before serving. Enjoy it cold!
