Creamy Fruit Cocktail & Marshmallow Salad

Ouadie Rhabbouron

Chef's Tips & Variations

  • Drain the Fruit Thoroughly: This is the most important step! If the fruit is wet, it will water down the creamy dressing and make the salad runny. Let it drain in a colander for 10-15 minutes, and even press gently with a paper towel.

  • Fruit Variations: This recipe is very versatile. Feel free to add or substitute with:

    • 1 can (20 oz) crushed pineapple, drained

    • 1 can (11 oz) mandarin oranges, drained

    • ½ cup chopped pecans or walnuts for crunch

  • Marshmallow Note: The mini marshmallows will soften significantly in the salad. If you prefer a bit more texture, you can add an extra ½ cup right before serving.

  • Make it a Ambrosia Salad: Add 1 cup of shredded sweetened coconut along with the other fruits.

  • Lighter Version: You can use Neufchâtel (low-fat) cream cheese and light whipped topping.

Nutritional Information (Per Serving, Estimated)

  • Calories: ~220

  • Total Fat: 10g

  • Saturated Fat: 8g

  • Cholesterol: 20mg

  • Sodium: 100mg

  • Total Carbohydrates: 32g

  • Dietary Fiber: 1g

  • Sugars: 28g

  • Protein: 2g

Enjoy this easy, sweet, and nostalgic treat!

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