My family couldn't stop enjoying the dish. A wonderful casserole for all times!
Cheesy Southern Corn Casserole
This beloved dish, often called "Cornbread Casserole" or "Corn Pudding," is a staple at Southern potlucks and holiday dinners for a reason—it's incredibly easy to make and always a crowd-pleaser.
Yield: 8 servings
Prep time: 10 minutes
Cook time: 45-55 minutes
Ingredients
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1 can (15 ounces) whole kernel corn, drained
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1 can (15 ounces) creamed corn
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1 cup sour cream
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½ cup (1 stick) unsalted butter, melted
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1 package (8.5 ounces) cornbread mix (e.g., Jiffy)
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1 ½ cups shredded cheddar cheese, divided
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¼ cup chopped fresh chives or green onions
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½ teaspoon salt (or to taste)
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¼ teaspoon black pepper
Instructions
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Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 2-quart or 9x9-inch baking dish with butter or non-stick spray.
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Combine Wet Ingredients: In a large mixing bowl, stir together the drained whole kernel corn, creamed corn, sour cream, and melted butter until well combined.
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Add Dry Ingredients: Add the entire box of cornbread mix, 1 cup of the shredded cheddar cheese, chopped chives, salt, and pepper. Stir until just combined and no dry streaks of cornbread mix remain. Be careful not to overmix.
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Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 40 minutes.
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Add Remaining Cheese: Carefully remove the casserole from the oven. Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.
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Finish Baking: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is completely melted and bubbly, and the center is set. The top should be a light golden brown.
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Rest and Serve: Let the casserole rest for 10 minutes before serving. This allows it to set fully, making it easier to slice and serve.
