Cheesy Southern Corn Casserole

Ouadie Rhabbouron

Chef's Tips & Variations

  • Jiffy Mix: The 8.5-ounce box of Jiffy Corn Muffin Mix is the classic choice for this recipe and works perfectly.

  • Don't Overmix: Stir the batter until the ingredients are just combined. Overmixing can lead to a tougher texture.

  • Additions:

    • Jalapeño Popper Style: Add 1-2 diced jalapeños (seeds removed for less heat) and 4 ounces of softened cream cheese along with the wet ingredients.

    • Bacon Lover's: Fold in ½ cup of cooked, crumbled bacon for a smoky, salty kick.

  • Make it Ahead: You can assemble the casserole up to a day in advance, cover it tightly, and keep it in the refrigerator. You may need to add a few extra minutes to the baking time if you're starting with a cold dish.

  • Testing for Doneness: The casserole is done when the edges are golden brown and pulling away from the sides of the dish, and the center no longer jiggles when you gently shake the pan.

Nutritional Information (Per Serving, Estimated)

  • Calories: ~380

  • Total Fat: 23g

  • Saturated Fat: 13g

  • Cholesterol: 60mg

  • Sodium: 680mg

  • Total Carbohydrates: 35g

  • Dietary Fiber: 2g

  • Sugars: 9g

  • Protein: 9g

Enjoy this quintessential, comforting Southern side dish!

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