Hearty Beef and Guinness Stew
A rich, comforting stew where beef becomes melt-in-your-mouth tender, simmered in a savory gravy with stout, vegetables, and herbs. Perfect for a cozy dinner.
Prep Time: 30 mins | Cook Time: 2.5 hours | Total Time: 3 hours
Servings: 6
Ingredients
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900 g (2 lbs) ground beef (or stewing beef, cubed)
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2 tbsp vegetable oil
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2 large onions, chopped
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4 cloves garlic, minced
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2 tbsp all-purpose flour
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1 liter (4 cups) beef stock
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250 ml (1 cup) Guinness Stout (or substitute with more beef stock)
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2 tbsp tomato paste
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1 tbsp Worcestershire sauce
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2 bay leaves
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4 carrots, peeled and sliced into thick rounds
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4 potatoes, peeled and diced into large chunks
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
