Pan Cake: Sugar-Free, Gluten-Free, Delicious, and Ready in Just 10 Minutes!
The Sacred Ingredients
For this tart, you'll need:
5-6 tangerines or other citrus fruits of your choice.
2 tbsp. (or a vegan substitute, such as semi-linoleum or chia seeds).
4 cups of tangerine juice or latte.
1 cup of vanilla sauce.
A sweetener (such as Stevia, Monkfruit, eritritolo, or panela).
80 g of rice flour and 1 tablespoon of powdered flour.
Preparing the fruit
Preparing the base: Assume you're using a pad of parchment paper, if possible with paper towels. You can place a sheet of non-stick paper on the bottom to prevent the cake from sticking during baking.
Preparing the mandarin: Mix the tangerines and tagliatelle with the dough. Available at the base of the padella.
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