Old-Fashioned Blackberry Cobbler
The Magic of the Method:
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Butter First: Pouring the melted butter directly into the baking dish creates a rich, buttery base.
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Batter on Butter: The batter poured on top is thick, so it mostly stays put. During baking, some of the butter rises up around the edges, while the batter underneath cooks in the remaining butter, creating a tender, cake-like layer on the bottom and crispy edges.
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Berries on Top: Spooning the sugared berries over everything lets them sink in slightly and release their juices into the batter as they bake, creating pockets of fruity flavor and a beautiful, bubbling top.
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