No-Bake Pineapple Cream Pie
This pie is a perfect balance of sweet, tangy, and creamy, all nestled in a simple graham cracker crust. It's a fantastic make-ahead dessert for warm weather or when you don't want to turn on the oven.
Yield: 8-10 servings
Prep time: 20 minutes
Chill time: 4+ hours (preferably overnight)
Ingredients
For the Crust:
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1/2 cup (1 stick) unsalted butter, melted
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2 1/2 cups graham cracker crumbs (about 2 sleeves, or 18-20 full sheets)
For the Luscious Layers:
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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2 cups powdered sugar, sifted
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4 oz cream cheese, softened to room temperature
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8 oz (1 tub) Cool Whip, thawed (Fat-Free is fine, regular works too)
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20 oz can crushed pineapple, well-drained
