Mini Cherry Cheese Danishes
These danishes feature a flaky crescent roll base, a sweet and tangy cream cheese filling, and a bright cherry topping, finished with a simple, shiny glaze. They're irresistible!
Yield: 8 danishes
Prep time: 15 minutes
Cook time: 12-15 minutes
Ingredients
For the Danish Base:
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1 package (8 count) crescent roll dough (Pillsbury recommended)
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1-2 tablespoons flour, for dusting
For the Cream Cheese Filling:
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4 ounces cream cheese, softened
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¾ cup powdered sugar (or granulated sugar)
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½ teaspoon vanilla extract
For the Topping & Glaze:
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1 can (21 oz) cherry pie filling
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⅓ cup granulated sugar, for sprinkling
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3 tablespoons milk
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Optional: ½ cup powdered sugar for an alternative glaze
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