5-Minute Healthy Blender Oat Pancakes
These pancakes are incredibly easy, fluffy, and packed with the wholesome goodness of oats. They come together in a blender for a smooth batter and a quick cleanup!
Yield: About 12-14 medium pancakes
Prep time: 5 minutes
Cook time: 10-15 minutes
Ingredients
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220 g rolled oats (also called old-fashioned oats)
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250 ml (1 cup) warm milk
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250 ml (1 cup) water
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4 large eggs
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50 g butter, melted (plus more for the pan)
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1 tablespoon vanilla extract or vanillin
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3 g (approx. ½ teaspoon) salt
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*(Optional: 1-2 tablespoons of honey or maple syrup if you prefer a slightly sweeter pancake)*
Instructions
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Blend the Batter: In a high-speed blender, combine the rolled oats, warm milk, water, eggs, melted butter, vanilla, and salt. Blend on high for 1-2 minutes, or until the mixture is completely smooth. Let the batter rest for 2-3 minutes while you heat your pan. This allows the oats to absorb the liquid slightly.
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Heat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or neutral oil.
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Cook the Pancakes: Pour about ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, until you see bubbles forming on the surface and the edges look set.
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Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown and cooked through.
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Serve Warm: Serve immediately with your favorite toppings!
