I bake it every night and I haven't gained a single kilo. It's the only cake I can eat after dinner. It only has 90 calories! 

Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those following a balanced or low-calorie diet. Greek yogurt provides plenty of high-quality protein, while cornstarch gives it structure and a light texture. This recipe is free of refined sugar but can be sweetened with honey, agave syrup, erythritol, or stevia.

Thanks to its simple ingredients, this cake is easy to digest, has a low glycemic index, and is also suitable for people with gluten intolerance (provided it doesn't contain harmful ingredients). It's perfect for breakfast, as a post-workout snack, or as a light dessert.

After dinner, I'm enjoying this plum yogurt cake: light, high in protein, and healthy! Continue on the next page ️ ️ ⏬⏬ ⏬

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