Homemade Christmas Jam: A Festive Cranberry-Orange Treat
This beautifully colored jam is the perfect holiday gift! The combination of tart cranberries, sweet strawberries, and warm spices fills your kitchen with the scent of Christmas.
Yields: Approximately 5-6 half-pint (8 oz) jars
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients
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12 oz fresh or frozen cranberries (thaw if frozen)
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1 large orange, peeled and sectioned
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2 tsp orange zest
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16 oz fresh or frozen strawberries, hulled (thaw if frozen)
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¼ tsp ground cloves
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¼ tsp ground cinnamon
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¼ tsp allspice
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4 cups granulated sugar
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1 (1.75 oz) package powdered fruit pectin
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½ cup water
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½ tsp butter (to reduce foaming, optional but recommended)
Equipment
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Water bath canner
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5-6 Half-pint canning jars with lids and bands
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Jar lifter
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Large 5-quart stockpot
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Blender or food processor
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Ladle, funnel, and magnetic lid lifter are helpful
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