Hawaiian Pineapple Cake with Cream Cheese Frosting

Ouadie Rhabbouron

Hawaiian Pineapple Cake with Cream Cheese Frosting

This incredibly moist and tender cake is a classic Southern and Midwestern potluck favorite! The cake is made with crushed pineapple for natural sweetness and a tropical flavor, topped with a rich, creamy frosting.

Yield: 12-16 servings
Prep time: 20 minutes
Cook time: 35-40 minutes

Ingredients

For the Hawaiian Pineapple Cake:

  • 2 cups all-purpose flour

  • 1 ½ cups granulated sugar

  • 2 teaspoons baking soda

  • ½ teaspoon fine sea salt

  • 2 large eggs, at room temperature

  • 1 teaspoon pure vanilla extract

  • 1 can (20 ounces) crushed pineapple in juice, UNDRAINED

For the Creamy Topping:

  • 1 package (8 ounces) cream cheese, softened

  • ½ cup (1 stick) unsalted butter, softened

  • 1 ¾ cups powdered sugar, sifted

  • 1 teaspoon pure vanilla extract

  • ½ cup chopped pecans or walnuts (optional but recommended)

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