Gluten-Free Savory Herb & Vegetable Scones

These scones are packed with savory flavors and have a delightful texture from the nut meals and vegetables. They are the perfect sophisticated sidekick to a bowl of soup or a stand-alone snack.

Yield: 10-12 scones
Prep time: 20 minutes
Cook time: 20-25 minutes

Ingredients

For the Vegetable & Herb Mix:

• 1/3 large onion, roughly diced

• 2 stalks celery, sliced

• 2 carrots, sliced

• 1 teaspoon fresh sage leaves, minced (or ¼ tsp dried)

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Dough:

• 4 cups gluten-free flour mix (see note below for ratio)

  • *2 parts coconut flour = ~ ⅗ cup*

  • *3 parts almond flour = ~ 1 cup*

  • *8 parts tapioca flour = ~ 2 ⅖ cups*

• 2 cups cashew meal

• 1 ½ tablespoons baking soda

• 2 teaspoons kosher salt

• 3 tablespoons melted butter or olive oil

• 5 large eggs

• 1 ½ cups broth (chicken or vegetable)

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