Garlic Herb Marinated Steak
This recipe features steaks marinated in a powerfully flavorful, savory, and slightly spicy mixture, then pan-seared to perfection with a beautiful butter finish. It's a steakhouse-quality meal you can easily make at home.
Yield: 2-3 servings
Prep time: 10 minutes (+ at least 2 hours marinating)
Cook time: 10-15 minutes
Ingredients
For the Marinade:
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⅓ cup Olive Oil
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4 tbsp Soy Sauce
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4 tbsp Lemon Juice (freshly squeezed)
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3 tbsp Worcestershire Sauce
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2 cloves garlic, minced
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1 tbsp Italian Herb Seasoning
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1 tsp Cayenne Pepper (adjust to taste)
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1 tsp Black Pepper, freshly cracked
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½ tsp White Pepper
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½ tsp Salt
For the Steaks:
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1 ½ pound New York Strip or Ribeye Steaks (about 1-1.5 inches thick)
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1 ½ tbsp Butter
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Fresh parsley, chopped, for garnish
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