Foolproof Passion Fruit Mousse with Chocolate Ganache

Ouadie Rhabbouron

Foolproof Passion Fruit Mousse with Chocolate Ganache

This creamy, dreamy dessert comes together in minutes and chills into a perfect make-ahead treat. The tangy passion fruit mousse is beautifully balanced by a rich, dark chocolate topping.

Yield: 10-12 servings
Prep time: 20 minutes
Chill time: 4+ hours (or overnight)

Ingredients

For the Passion Fruit Mousse:

  • 3 cans (approx. 300g each) table cream (Brazilian "creme de leite" - see note below if substituting)

  • 2 cans (14 oz / 395g each) sweetened condensed milk

  • 2 packets (about 40g-50g each) passion fruit juice powder (suco em pó de maracujá) - or flavor of your choice (like lemon, strawberry, or mango)

For the Chocolate Ganache:

  • 1 can (approx. 300g) table cream (creme de leite) or heavy cream

  • 200g dark chocolate (55-70% cocoa), finely chopped (or use good-quality chocolate chips)

Optional Garnish:

  • Fresh fruit slices (passion fruit pulp, strawberries, kiwi)

  • Chocolate shavings or sprinkles

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