Delicious lemon cake with melted custard filling
This delicious lemon cake with melted custard filling is a delicious and easy-to-make dessert, perfect for satisfying your sweet tooth. The light and fluffy cake is bursting with lemon flavor, while the creamy custard filling adds a delicious textural contrast. Plus, it comes together in just 15 minutes of prep time!
Preparation time
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
Ingredients
For the lemon cream filling:
- 1 egg
- 50 grams of sugar
- Pinch of salt
- 20 grams cornstarch
- 200 ml) of milk
- Zest of 1 lemon
- Juice of ½ lemon
- 25 grams of butter
For the lemon cake:
- 3 eggs
- 150 grams of sugar
- Pinch of salt
- 10 grams vanilla sugar (or 1 teaspoon vanilla extract)
- 150 ml of vegetable oil
- 50 grams of sour cream
- 250 grams of all-purpose flour
- 15 grams of baking powder
- Juice of ½ lemon
- Toasted almonds (for decoration, optional)
- Powdered sugar (for decoration, optional)
Other:
- Casserole (18×26 cm)
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