Creamy Cheeseburger Soup

All the classic, comforting flavors of a cheeseburger in a rich, creamy, and hearty soup. This is the ultimate comfort food in a bowl!

Yield: 6 servings
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

• 1 pound ground beef (80/20 works well)

• 1 tablespoon olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 3 cups yellow potatoes, diced (½-inch cubes)

• 4 cups chicken broth

• 2 cups milk (whole or 2%)

• 2 cups shredded cheddar cheese

• 1 cup heavy cream

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried parsley

• 1 teaspoon paprika

• Salt and pepper to taste

Optional Toppings:

• Crispy cooked and crumbled bacon

• Diced dill pickles

• Diced tomatoes

• Sliced green onions

Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off excess fat.

2. Sauté Aromatics: Add diced onion to the pot with the beef and cook for 4-5 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.

3. Add Potatoes and Broth: Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 12-15 minutes, or until potatoes are fork-tender.

4. Create Cream Base: Pour in milk, heavy cream, Worcestershire sauce, dried parsley, and paprika. Season with salt and pepper to taste. Heat through but do not boil.

5. Add Cheese: Reduce heat to low. Gradually stir in shredded cheddar cheese until completely melted and smooth.

6. Final Simmer: Let the soup simmer gently for 5-10 minutes to allow flavors to meld. Adjust seasoning if needed.

7. Serve: Ladle into bowls and garnish with your favorite burger toppings like crumbled bacon, diced pickles, tomatoes, or green onions.

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