Creamed Chipped Beef on Toast

Ouadie Rhabbouron

Chef's Tips & Variations

  • Rinsing is Crucial: Do not skip rinsing the dried beef! This step is essential to remove the preserving salt and prevent the dish from being unbearably salty.

  • Warm the Milk: Using warmed milk helps it incorporate into the roux more smoothly and prevents a lumpy sauce.

  • Consistency Control: For a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a splash more milk.

  • Flavor Boosters:

    • Add a dash of Worcestershire sauce or a pinch of cayenne pepper for depth and a slight kick.

    • Stir in ¼ cup of grated onion with the butter for a savory note.

  • Modern Twists:

    • Over Biscuits: Serve over fresh, warm biscuits instead of toast.

    • Over Potatoes: Spoon the creamed beef over mashed potatoes or home fries.

    • Add Peas: Stir in ½ cup of frozen peas at the end for a pop of color and sweetness.

Nutritional Information (Per Serving, Estimated)

  • Calories: ~480

  • Total Fat: 22g

  • Saturated Fat: 13g

  • Cholesterol: 85mg

  • Sodium: 2100mg (highly dependent on rinsing and beef brand)

  • Total Carbohydrates: 42g

  • Dietary Fiber: 2g

  • Sugars: 14g

  • Protein: 26g

Enjoy this hearty, classic comfort meal!

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