Creamed Chipped Beef on Toast

Ouadie Rhabbouron

Creamed Chipped Beef on Toast

A classic, comforting dish also known as "S.O.S." (creamy, savory, and satisfying), this recipe transforms simple dried beef into a rich, peppery cream sauce served over crispy toast. It's the ultimate comfort food for breakfast or a quick dinner.

Yield: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients

  • 4 tablespoons unsalted butter

  • 4 tablespoons all-purpose flour

  • 3 cups whole milk, warmed

  • 4 (2.5 ounce) jars of dried beef, chopped or shredded

  • 1 teaspoon fresh black pepper (plus more for garnish)

  • Salt to taste (see important note below)

  • 8 slices bread, toasted (white, wheat, or Texas toast work well

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