This hearty, all-in-one dish is a family favorite for a reason. It's creamy, savory, and topped with a crispy, golden layer of tater tots.
Yield: 6-8 servings
Prep time: 15 minutes
Cook time: 45-50 minutes
Ingredients
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1 pound ground beef (80/20 lean-to-fat ratio is ideal)
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (10.5 ounces) cream of mushroom soup (condensed, undiluted)
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1 cup sour cream
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2 cups shredded cheddar cheese, divided
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1 package (32 ounces) frozen tater tots
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Salt and black pepper to taste
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Optional: 1 cup frozen mixed vegetables (peas, corn, carrots), 1 tbsp Worcestershire sauce, ½ tsp paprika
