Step-by-step preparation
1️⃣ Prepare the cabbage
Bring a large pot of salted water to a boil.
Remove the core from the cabbage head and place it whole into boiling water.
Cook for 8 to 10 minutes, then carefully remove each leaf individually (about 12 to 15 large leaves).
Cut off the thick ribs so that the cabbage is easier to roll.
2️⃣ Preparing the filling
Sauté the onion and carrot in 2 tablespoons of oil over medium heat for 5 to 6 minutes.
Add garlic, cook for 1 minute, then let cool.
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In a large bowl, mix together the following: minced meat, eggs, flour, sautéed vegetables, parsley, salt, pepper, paprika, and garlic granules.
Set aside for 10 minutes.
3️⃣ Shape the cabbage rolls
Place 2-3 tablespoons of filling on the underside of each cabbage leaf.
Fold in the sides and roll up tightly.
Preheat the oven to 180 °C.
Grease a large ovenproof dish.
4️⃣ Prepare the vegetable patch
Place the potato slices on the bottom of the bowl.
Season with salt, pepper and garlic granules and drizzle with 2 tablespoons of oil.
Then add tomatoes, peppers, mushrooms, onions and corn.
Place the cabbage rolls on top with the seam side facing down.
5️⃣ Baking and Finishing
Drizzle with 2 tablespoons of olive oil.
Cover with aluminum foil and bake for 20 minutes.
Remove the foil, sprinkle with grated cheese and bake for 25 minutes until the surface is golden brown.
Let it rest for 5 minutes, then sprinkle with fresh herbs before serving.
Chef's tip
Serve the cabbage rolls with a green salad and homemade lemon dressing.
A complete, balanced, and delicious meal for the whole family!
Summary
Cabbage rolls on a bed of vegetables are a nutritious and colorful dish, ideal for everyday meals.
With the tender cabbage, creamy filling, and golden-brown cheese, this dish is guaranteed to please everyone at the table.
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