Cabbage rolls with cheese – a delicious and warming family dish

Easy to prepare and perfect for the whole family.

Ingredients (4 servings)
For the cabbage rolls

1 large white cabbage (approx. 1.5 kg)

500g minced meat (beef, pork or a mixture)

2 large eggs

1 tablespoon of flour

1 large onion, finely chopped

1 carrot, finely grated

2 to 3 cloves of garlic, chopped

2 tablespoons fresh, chopped parsley

1 teaspoon of salt

½ teaspoon black pepper

1 teaspoon garlic granules

1 teaspoon sweet paprika powder

2 tablespoons of vegetable oil

2 tablespoons of butter (for greasing the pan)

In the vegetable garden

2 to 3 medium-sized potatoes (approx. 400 g), sliced

1 large tomato, sliced

1 bell pepper, sliced

2 to 3 mushrooms, sliced

1 red onion, sliced

60g canned corn, drained

100g grated Gouda or Mozzarella

3 tablespoons of vegetable oil

2 tablespoons olive oil

Salt, pepper, garlic granules to taste

For decoration

Freshly chopped dill and parsley

Green salad as a side dish

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