Best Homemade Strawberry Cake

Best Homemade Strawberry Cake

This from-scratch cake uses a reduced strawberry puree in the batter, which gives it an incredible, natural strawberry flavor and a beautiful pink hue that you just can't get from a box mix.

Yield: 12 servings
Prep time: 45 minutes
Cook time: 30-35 minutes

Ingredients

For the Strawberry Puree:

• 1 pound fresh strawberries, hulled and quartered

For the Cake:

• 1 ½ cups (12 oz. or 3 sticks) unsalted butter, softened

• 3 cups granulated sugar

• 6 large egg whites, at room temperature

• 1 cup milk, at room temperature

• 3 ½ cups (14 oz.) cake flour, sifted

• 4 teaspoons baking powder

• ½ teaspoon salt

• ½ cup of the reduced strawberry puree (from the 1 pound of berries)

For the Glaze:

• ¼ cup of the reduced strawberry puree (reserved from above)

• 1 cup powdered sugar, sifted

• 1-2 teaspoons milk or water, if needed

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