4-INGREDIENT COOKIE DOUGH – NEVER BREAKS!

Ouadie Rhabbouron

4-INGREDIENT COOKIE DOUGH – NEVER BREAKS!

Perfect Swiss Roll Sponge (Never-Break Recipe)

A light, airy, and incredibly flexible sponge cake base, perfect for rolling with your favorite fillings like whipped cream, jam, or buttercream.

Prep Time: 20 mins | Cook Time: 15 mins | Chill Time: 2 hours | Total Time: 2 hours 35 mins
Yield: 1 large roll (37x27 cm / 15x11 in pan)

Ingredients

  • 3 large eggs, separated (room temperature)

  • 100 g (½ cup) granulated sugar

  • 60 ml (¼ cup) whole milk, room temperature

  • 80 g (⅔ cup) all-purpose flour, sifted

  • Pinch of salt

  • For Assembly: Additional baking paper, powdered sugar for dusting

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