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Hibiscus tea blends

Prep Time: 5 minutes
Yields: 1 serving

Ingredients:

  • 1/2 fresh soursop (seeds removed), chopped

  • 1 tablespoon dried hibiscus flowers

  • 1-inch piece of fresh turmeric, peeled and chopped (or 1/2 tsp powder)

  • 2 cups (500 ml) filtered water

Instructions:

  1. Combine: Place the chopped soursop, hibiscus flowers, and turmeric in a blender.

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  2. Blend: Add the two cups of water and blend on high until completely smooth.

  3. Strain (Optional): For a smoother drink, strain through a fine-mesh sieve to remove the hibiscus and any fibrous bits.

  4. Serve: Drink immediately for the freshest taste and highest nutrient content.

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