Sift the flour into a large bowl. Add the eggs, baking powder, yogurt, and salt.
Separately, dissolve the yeast in lukewarm milk and pour in the remaining ingredients.
Knead until you have a soft dough, like a croissant.
Transfer the dough to an oiled bowl, cover with greased plastic wrap, and refrigerate.
To fry the langos, remove the dough, tear off small pieces with oiled hands, and fry in hot oil until golden brown on both sides.
The dough can be stored in the refrigerator for up to 7 days!
Lenten Recipe – Eggless Langos, Just as Fluffy
Ingredients:
4 cups flour (200 ml glass)
1.5 cups water
2 tablespoons dry yeast
2 tablespoons sugar
1 teaspoon salt
Oil for frying
För fullständiga tillagningssteg, gå till nästa sida eller klicka på Öppna-knappen (>), och glöm inte att DELA med dina Facebook-vänner.
