Spread this 1 creamy layer over chicken breasts in a casserole dish for a rich bake that feels indulgent

For picky eaters, you can keep the seasoning very simple—just use salt, pepper, and a little garlic powder in the cream cheese, and skip stronger herbs like Italian seasoning if they’re not fans. If your family loves extra cheese, add more mozzarella on top during the last 5–10 minutes of baking. For a little crunch, sprinkle seasoned breadcrumbs or crushed butter crackers over the cream cheese layer before baking. To lighten things up, use reduced-fat cream cheese and Greek yogurt instead of mayonnaise, and serve the chicken with a big salad or roasted vegetables. If you have veggie lovers, you can tuck thin slices of zucchini, spinach, or tomatoes under the cream cheese layer on top of the chicken. For a ranch twist, replace the dried seasonings with 1–2 tablespoons of dry ranch dressing mix. You can also cut the chicken into smaller cutlets or use chicken tenders to make kid-sized portions that cook a bit faster—just keep an eye on the baking time. This recipe also works nicely with boneless, skinless chicken thighs; just adjust the cooking time as needed and check for doneness with a meat thermometer.