Our recipe for shortbread bells! Grandma always made it this way.
1. Mix all the ingredients and knead into a pliable dough. Cover with a cloth and let it rest for half an hour.
2. Roll out the dough, then cut it into strips, then into diamond shapes. Cut a hole in the center and fold one end over. This will create a small ribbon shape for each piece of dough.
3. Fry in hot oil on both sides until golden brown.
4. Transfer to a napkin-lined bowl and sprinkle with powdered sugar.
5. You can serve it with chocolate sauce or jam, but the dough is also delicious on its own.
Tomatoes and cookies are very good, so if you want to warm them up, cut them into strips and arrange them on t add to your favorites on Facebook.
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