Add a pinch of chili flakes for a spicy version.
Use lime instead of lemon for a tropical twist.
Mix in chopped herbs like dill or thyme for an aromatic touch.
Top with a drizzle of white wine before baking for extra depth of flavor.
Tips
Pat scallops dry before baking to get a nice golden crust.
Don’t overbake — scallops cook quickly and can become rubbery if left too long.
Use fresh garlic and butter for the richest flavor.
Serve immediately for the best texture and taste.
Conclusion (short)
Garlic Butter Baked Scallops are a simple yet luxurious dish that combines tender seafood with rich, buttery flavor. Perfectly balanced with lemon and herbs, this recipe turns any meal into an elegant dining experience.
För fullständiga tillagningssteg, gå till nästa sida eller klicka på Öppna-knappen (>), och glöm inte att DELA med dina Facebook-vänner.
