A Pinch of Salt
Introduction:
Cloud cake is an extraordinary dessert that combines lightness and flavor, yet is completely flourless. Its recipe has been passed down in my family for generations, and the history of this cake dates back to my great-grandmother. Although it may seem unusual, its simplicity and distinct flavor have won the hearts of many. With this version, you can enjoy a classic, homemade taste without worrying about gluten.
Ingredients:
6 eggs
200g sugar
200g butter
1 teaspoon vanilla extract
200g mascarpone cheese or cottage cheese
2 tablespoons lemon juice
A pinch of salt
Instructions:
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