- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or cooking spray.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage slices until they’re nicely browned. Once done, remove them from the skillet and set aside.
- Prepare the Potatoes: In the same skillet, add the chopped potatoes and cook for about 10 minutes, or until they start to soften. Add a touch more oil if needed.
- Add Aromatics: To the potatoes, add the diced onion and minced garlic. Continue to cook for another 3-5 minutes until the onion is translucent.
- Combine Ingredients: Transfer the cooked potatoes, onions, and sausage into the prepared baking dish. Gently mix in the asparagus.
- Season and Pour: Pour the chicken or vegetable broth evenly over the mixture in the baking dish. Sprinkle the dried thyme, salt, and pepper.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes.
- Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve and Enjoy: Let the casserole rest for a few minutes before garnishing with fresh parsley. Serve warm and relish the abundance of flavors!
För fullständiga tillagningssteg, gå till nästa sida eller klicka på Öppna-knappen (>), och glöm inte att DELA med dina Facebook-vänner.
