Creamy Tuscan Shrimp

Substitutions and variations

Want to try this recipe with chicken? You will love my Creamy Tuscan Chicken recipe.
If you’re not a fan of sun-dried tomatoes, you could use a chopped fresh tomato, but then it will no longer be that iconic Tuscan flavor combo. Also, the sauce may end up thinner, but you’re welcome to try it that way.
I highly suggest using fresh spinach, but in a pinch you can use frozen as long as you thaw it and thoroughly squeeze out all the excess water. But do try to get your hands on the fresh variety for the full experience!

How to serve Tuscan shrimp

They’re great served over pasta, rice, or Mashed Potatoes.
You can also just eat this recipe as-is and grab a big slice of crusty bread for all that delicious sauce! Or go all out and have a slice of Garlic Bread.
Pair it with a side salad. Try mixed greens with this Easy Italian Dressing.

These creamy Tuscan shrimp will keep in the fridge for 3-4 days in an airtight container. Make sure you don’t leave them sitting out for too long before refrigerating leftovers, though.
I wouldn’t recommend freezing this since the cream sauce won’t hold up well.
To reheat, warm up slowly in a small saucepan over a low heat so the sauce doesn’t