Christmas Chocolate Kahlua & Bailey’s Pudding Shots

Ouadie Rhabbouron

Instructions

Chocolate Pudding Shots:

  1. Mix the Base: In a mixing bowl, combine ½ cup Baileys liquor, 1 box chocolate pudding mix, ¾ cup milk, and ¼ cup Kahlua liquor. Whisk until smooth.
  2. Let It Set: Allow the mixture to sit for 10 minutes to thicken.
  3. Fold in Cool Whip: Gently fold in the thawed Cool Whip until well combined.
  4. Fill Shot Glasses: Pour the chocolate pudding mixture into 20+ plastic shot glasses and top with Christmas-themed sprinkles.

Vanilla Pudding Shots:

  1. Mix the Base: In a separate bowl, combine ⅔ cup Baileys liquor, ¾ cup milk, and 1 box vanilla pudding mix. Whisk until smooth.
  2. Fold in Cool Whip: Fold in the thawed Cool Whip until completely combined.
  3. Fill Shot Glasses: Pour the vanilla pudding mixture into 20+ plastic shot glasses and top with Christmas-themed sprinkles.

Serving

  • Chill or Serve: You can serve the pudding shots immediately or chill them in the refrigerator for about 30 minutes for a cool treat.
  • Garnish: Optionally, top with more whipped cream and festive decorations before serving.

Enjoy!

These Christmas Pudding Shots are a fun and delicious way to celebrate the holidays. Just make sure to keep them away from the kiddos—they’re for adults only! Cheers!

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