First, prepare the dough with margarine or butter, sugar, eggs, baking powder, and flour. Cut the apples into large pieces (e.g., eighths, depending on the size of the apples) and roll them in the dough. Then, transfer the dough to a greased baking pan and smooth it out slightly (though this is easier said than done).
Baking:
Bake in a preheated oven at 180°C (350°F) on the lowest setting for about an hour. After 45 minutes, brush generously with butter and sprinkle generously with sugar or a sugar-cinnamon mixture. (If you want the cake to brown faster, cover it with parchment paper for the remaining baking time.)
Servings:
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If you want to bake the cake faster, cover it with parchment paper for the remaining baking time.
If you want to bake the cake faster, cover it with parchment paper for the remaining ...
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