Air Fryer Sliced Potatoes

Ouadie Rhabbouron

Instructions

  1. Prepare Potatoes: Peel (if desired) and wash potatoes. Pat them completely dry with paper towels. Slice into even, ¼-inch thick rounds.

  2. Season: In a large bowl, combine potato slices with olive oil and all seasonings. Toss thoroughly until evenly coated.

  3. Air Fry: Preheat air fryer to 380°F (190°C). Place potatoes in the basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.

  4. Cook: Air fry for 8 minutes. Shake the basket or flip the slices. Air fry for another 6-8 minutes, until golden brown, crispy outside, and fork-tender inside.

  5. Serve: Remove from basket, season with extra salt if needed, and serve immediately.

Expert Tips & Notes

  • For Extra Crispiness: Soak sliced potatoes in cold water for 30 minutes before drying and seasoning. This removes excess starch.

  • Don't Skip the Oil: A small amount is essential for crisping and helps the seasoning stick.

  • Even Cooking: Consistent slice thickness and not overcrowding the basket are the keys to perfection.

  • Shake it Up: Shaking the basket midway is crucial for even browning.

  • Customize: Feel free to use your favorite seasoning blends like Cajun, Italian herbs, or just simple salt and pepper.

  • Air Fryer Variance: Cooking times may vary slightly based on your model. Check for doneness at the lower end of the time range.

Enjoy your potatoes as a side with burgers, grilled meats, or eggs, or simply with your favorite dipping sauce!

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