Step 4: Add the Ham
Evenly divide the deli ham slices among the tortillas. Lay the ham flat over the cream cheese layer, covering most of the surface.
Avoid stacking the ham too thickly in one area, as this can make rolling difficult and may cause uneven cooking.
Step 5: Roll the Tortillas
Starting at one end, carefully roll each tortilla tightly into a log shape. Keep steady pressure as you roll so the filling stays in place.
Once rolled, gently press along the seam to help it stay closed.
Step 6: Prepare for Air Frying
Lightly spray the outside of each rolled tortilla with cooking spray or oil spray. This helps the tortillas brown evenly and become lightly crispy.
Preheat the air fryer to 375°F (190°C).
Step 7: Air Fry the Roll-Ups
Place the roll-ups seam-side down in the air fryer basket. Make sure they are not touching or overlapping. Cook in batches if necessary.
Air fry for 6–8 minutes, turning carefully halfway through, until:
- The tortillas are golden brown
- The outside is crispy
- The filling is warm and melty
Step 8: Rest and Slice
Remove the roll-ups from the air fryer and let them rest for 1–2 minutes. This allows the cheese to set slightly and makes slicing easier.
Place each roll on a cutting board and:
- Cut off the uneven ends
- Slice into 1½ to 2-inch pieces
Serving Suggestions
- Serve warm as an appetizer or snack
- Pair with dipping sauces like ranch, honey mustard, or barbecue sauce
- Add to a party platter with veggies and chips
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