🍗 Did You Know? Chicken Gizzards Are a Nutritional Powerhouse Worth Trying

Ouadie Rhabbouron

🍳 How to Cook Chicken Gizzards (So They’re Tender & Delicious)

Raw gizzards are tough — but with the right method, they turn silky and satisfying.

Step-by-Step: Braised Chicken Gizzards (Classic Tender Method)

What You’ll Need:

  • 1 lb (450g) fresh chicken gizzards
  • 1 tbsp oil (vegetable or olive)
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup broth (chicken or vegetable)
  • 1 bay leaf
  • Salt, pepper, paprika, thyme (or your favorite seasoning blend)

Instructions:

  1. Clean & Trim
    • Rinse gizzards under cold water
    • Remove any yellowish membranes or connective tissue
    • Cut into bite-sized pieces
  2. Sear (Optional)
    • Heat oil in a pot; brown gizzards for 3–4 minutes per side
  3. Braise Until Tender
    • Add onions, garlic, herbs, and broth
    • Bring to a simmer, cover, and cook 60–90 minutes until fork-tender
  4. Finish & Serve
    • Skim excess fat if needed
    • Use in stir-fries, tacos, pâtĂ©s, or serve over rice

🔥 Pro Tip: Pressure cook for 25–30 minutes in an Instant Pot — faster and just as tender.

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